Available with vegetable, chicken or pork fillings.

Golden-fried momos filled with your choice of vegetables, chicken or pork.

Stir-fried noodles available with vegetables, chicken or pork.

Inspired by the film Hunger. A comforting bowl of noodles with minced lamb keema and a touch of chilli oil, bringing back the warmth and delicious memories of Mama’s kitchen. Some flavours never leave home.

A satisfying combination of mixed ingredients tossed with stir-fried noodles.

A comforting Nepalese noodle soup with egg, chicken and vegetables—perfect for cold winter nights.

Crispy pastries filled with your choice of vegetables or mutton.

Crispy rolls packed with a savoury vegetable filling.

A classic favourite of sliced onions coated in seasoned batter and fried until golden.

A traditional Nepalese soybean preparation with chopped green chillies, fresh spring onions and coriander. Choose with or without beaten rice, served fried or non-fried.

A tangy, spicy Nepalese street-food favourite, especially satisfying on hot summer days.

A traditional Nepalese delicacy of dried or smoked buffalo meat, pan-fried with an aromatic blend of spices and herbs. Enjoy as a side or a main dish.

A traditional Nepalese stir-fry of lamb offal and other meat parts, cooked with aromatic Himalayan spices and herbs. A delicacy for adventurous food lovers.

A Nepalese favourite of chicken gizzards, served with or without beaten rice, fried or plain.

A beloved Nepalese street-food favourite. Marinated chicken, barbecued to perfection for a smoky, savoury and tangy finish.

A Newari speciality seasoned with hot mustard oil, fenugreek seeds, garlic, ginger, fresh red or green chillies, spring onions and timur (Sichuan pepper). Served with puffed rice.

A celebratory platter rooted in the culinary traditions of the indigenous Newar people of Nepal’s Kathmandu Valley.

A generous selection for hungry eyes and adventurous appetites. Ask the chef about the selection available.

A comforting lentil dish with a zesty finish.

A rich, creamy preparation of black lentils.

An assortment of mixed beans and pulses from Mustang district, Nepal, inspired by the region’s Himalayan food traditions and distinctive landscape.

A comforting Nepalese-style potato dish cooked with aromatic spices.

A distinctive combination of spiced potatoes and dried sea fish.

Chickpeas prepared with a spicy, tangy seasoning.

A British favourite with a savoury, spiced twist.

A changing selection of locally sourced seasonal vegetables or dried vegetables inspired by Himalayan and wider Asian culinary traditions.

A comforting, traditional chicken curry cooked on the bone.

A rich, aromatic curry inspired by the refined culinary traditions of the Mughal era.

A much-loved British curry-house classic, with marinated chicken in a richly flavoured masala sauce.

A savoury pork curry cooked with an aromatic blend of spices.

A hearty lamb curry prepared with warming spices.

A traditional-style goat curry cooked on the bone for a rich, savoury flavour.

A rich Indonesian beef dish associated with the culinary heritage of West Sumatra.

The hottest curry on our menu, made with Akhbare chilli from Nepal. A bold choice for lovers of serious heat. Keep your tissues handy!

A medium-hot black bean chicken curry inspired by the chef’s hometown of Pokhara, one of Nepal’s beautiful tourist destinations.

Distinctive purple rice delicately paired with fragrant saffron.

A comforting rice dish with mushrooms, inspired by Italian cooking.

A fragrant, spiced rice dish with chicken.

A Japanese–Nepalese fusion inspired by two distinctive fermented soybean traditions. Expect an earthy, savoury aroma and a bold, pungent character. Love it or hate it—the experience is unmistakable!

A British classic of golden-battered fish and chips. Choose beer batter or sparkling-water batter. Please ask about allergens when ordering.

A comforting layered pasta bake inspired by Italian home cooking.

A timeless comfort-food favourite with creamy cheese sauce.

East meets West! A meat-based Scotch egg served with mashed potatoes seasoned with spices, fresh coriander and green chillies.

A satisfying plant-based take on the traditional British roast, prepared with vegan ingredients and accompaniments.

A distinctive dinner inspired by the heritage of Dover, with responsibly sourced venison steak. Subject to availability.

Chicken with a lively peri-peri flavour, wrapped for a satisfying meal.

A traditional Nepalese ring-shaped sweet bread made from rice flour and fried until golden. Commonly prepared during Dashain and Tihar, it is cherished across Nepal and in neighbouring Himalayan communities. Subject to availability. Minimum order: 10 pieces.

A straightforward favourite of chicken served in a burger bun.

A fusion pizza with homemade Italian-style pizza sauce and genuine Naga chilli (ghost pepper) paste, bringing intense heat with fruity, smoky notes. For serious chilli lovers!

A refreshing salad inspired by Mediterranean flavours.

A simple yet bold tomato chutney flavoured with garlic, fresh coriander, bird’s-eye chillies and timur (Sichuan pepper). Inspired by the indigenous culinary traditions of Mustang, the mountainous region where the chef grew up enjoying this distinctive flavour.

A fiery, tangy accompaniment to your favourite momos.

A refreshing chutney with sweet, lemony notes.

A traditional Himalayan-style chutney made with hemp seeds, offering a distinctive nutty flavour.

A fiery condiment made by infusing hot oil with chilli flakes and aromatic spices.

A traditional Nepalese radish pickle made with dried radish and spices, developing a complex, savoury flavour through its preparation and fermentation.

A traditional, balanced Nepalese set meal, affectionately known as Dal Bhat Power 24 Hour. A comforting combination rooted in everyday Nepalese food culture, served with your choice of chicken or goat meat. A taste of Nepal, served with heart.